How to Make a Water Extraction
Chinese Infusion Green, Black, and Oolong Tea Remedies Can Be Found on this Page here: Chinese Teas
Herbal Water Infusion
A drink, remedy, or extract prepared by soaking herbal leaves of a plant or herb in aqueous liquid.
For full extraction of the herb the requirements are as followed:
- Roots, barks, and berries are simmered.
- Leaves and flowers are steeped and set to rest for a certain amount of time.
Boiling point is 212 degrees Fahrenheit.
Serving Size for amount of herbs used: 1/2 to 1 tablespoon of herb per cup of water